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Sip on This Easy Vegan Recipe…Homemade Tomato Soup

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Warm the Body with this Easy Vegan Recipe

young god records here I must admit that I dislike the cold immensely and find it challenging to stay warm.  I’m thinking I’m probably not the only person in the world that feels for several months that their bones stay cold…it’s a miserable feeling honestly.  Over the years I have found several tricks that work great for making my body feel a bit warmer, from the inside out.  So besides having the heater at my feet (which always have socks on and most of the time shoes or big floppy slippers-to make the toe-zees that much warmer), I enjoy sipping on hot tea or even just hot water all day long.

biscuits noix coco watch Outside of that, I, like many, enjoy eating warm soups during the cold months…but for heaven sakes, stay away from canned soups whenever possible.  Typically they are filled with tons of preservatives and sodium.  A better option would be to prepare a large batch of homemade soup, then you can always freeze and reheat what you didn’t use.  Soup is an easy “go-to” meal, that’s not only warm, it’s fulfilling and healthy for you!

government job alert click This easy vegan recipe you can make in bulk and eat on it all week long (keep in the refrigerator of course).

A Winter Delight that Will Delight Your Tastebuds

Ingredients:

wo wohnt paris hilton 3 tablespoons grapeseed oil
2 medium sized yellow onions, diced
2 carrots, diced
5 cloves garlic, minced
8 roma tomatoes, roughly chopped
3 cups veggie stock
1 tablespoon tomato paste
1/2 cup (packed) fresh basil, roughly chopped
1 tablespoon salt
2 tsps black pepper
3/4 cup unsweetened almond milk

Directions:

prénom russes feminins 1.  Heat olive oil on medium-high in a large pot.

http://blackfar.live/2018/10 profielfoto iemand erbij plakken 2.  Add onion and carrot and saute for 10 minutes.

steel in gst 3.  Add garlic and saute an additional minute.

østkyst hustlers aalborg 4.  Add all of the other ingredients except the almond milk and stir well. Bring to a boil, then reduce heat to medium-low and allow to simmer uncovered for 30-40 minutes.

5.  Add the almond milk and blend the soup using either an immersion blender, a regular blender, a food processor, or an immersion blender.

6.  Serve Warm and garnish with a fresh leaf or two of basil.

Let it Out-Don’t Keep it In

I would love to know what your “go-to” meal is that keeps you warm and satisfied during the winter months.  Comment below.



One Response to Sip on This Easy Vegan Recipe…Homemade Tomato Soup


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