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In-Joy Kitchen, Herbed Stuffed Mushrooms

Easy Vegan Recipe

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easy vegan recipe


government job alert click 3 cloves Garlic
8oz Tub of Vegan Cream Cheese
1 T Earth Balance Butter
2 teaspoons Italian Seasonings
Dash Cayenne Pepper
Dash Salt
16 oz package mushrooms with stems


wo wohnt paris hilton 1. Remove stems and chop finely
2. Sautee stems in butter and garlic until softened
3. In a mixing bowl add all ingredients together
4. Stuff cheese mixture into caps
5. Bake at 350 for 20 minutes

EAT and IN-JOY Every Bite.

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